Think Value, Quality, Service¡­Think UKI

UKI provide an unrivalled service carried out by fully-trained, time served engineers, who are well equipped and have the skills to keep your machines running at the peak of efficiency, keeping downtime and lost production to a minimum.

Engineers are fully equipped with professional toolkits, necessary specialized equipment and calibration test meters.

Our engineers would be able to modify the machines mechanically and electronically through series of modifications in its mechanism and electronic programming.

Preventative Maintenance Service

  • Operation safety check
  • General check for overall proper operation
  • Inspection of all moving parts
  • Complete operation, safety and sanitation report
  • Lubricate and grease all necessary parts
  • Replace worn or damaged parts
  • Make routine adjustments
  • If parts show abnormal wear, instruct operator on proper operation procedures
  • Upon arrival, make necessary repairs
  • Test and approve each for proper operation

General Tips

  • Always disconnect the power source before attempting any maintenance or cleaning.
  • Set daily schedules for cleaning/wipe down with a damp cloth of external surfaces. Do not use a hose/pressure hose with water or have water dripping from the cleaning cloth.
  • Regularly check that leads, electrical connections and control panels, if fitted, are free and show no visible signs of damage or wear.
  • All machines fitted with wheels/castors are cleaned under and the wheels/castors move freely.
UKI Food Technology Sdn. Bhd.

C15, Jalan 2A, Kawasan Perusahaan Sungai Lalang, 08000 Sungai Petani, Kedah, Malaysia.

Tel: +604-441 1237   Fax: +604-4106 03
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